The ultimate guide to turning vegetables into super-delicious main dishes that will satisfy year-round
The Vegetable Eater is filled with simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation. This is a foundational education in vegetable cooking—through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entrée Salad, or Frittata, each with variations for spring, summer, and fall). 35 essential dishes. 3 seasonal variations. More than 100 nourishing, vegetable-forward meals to put on repeat.
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